Food Loss and Waste: The Hidden Environmental Hazard

Food loss and waste account for 8-10% of global greenhouse gas emissions, a staggering 80 times more harmful than carbon dioxide.

Nearly 20% of food produced globally is wasted or lost, despite struggling hunger and malnutrition issues.

Sustainable packaging solutions can prolong the shelf-life of food, reducing wastage and greenhouse gas emissions.

India has committed to reducing global food waste by 2030 under Sustainable Development Goal (SDG) 12.3.

Up to 30-40% of food production in developing regions is lost before reaching the market, mainly due to gaps in post-harvest storage.

Harnessing the potential of sustainable solutions like aseptic packaging can reduce the ecological footprint of the processed food industry.

Food loss and waste can lead to increased food insecurity, reduced access to healthy diets, and higher malnutrition rates.

The Integrated Cold Chain and Value Addition Infrastructure Scheme supports modernization of infrastructure for preserving nutritional value.

Upgrading food processing capabilities is crucial for improving food safety and shelf-life extension.

Collaborative efforts are required to create a more circular economy, addressing food loss and waste, and benefiting both people and the planet.