Category
Batch & Scaling
Scaling a Candy Recipe Up or Down Without Ruining It
Doubling a candy recipe sounds simple — multiply everything by two. It mostly is, but a few things don't scale as cleanly as the sugar and butter. Here's what to watch for.
Common Candy-Making Mistakes and How to Avoid Them
From grainy fudge to candy that never sets, most candy-making problems trace back to a handful of repeat offenders. Here's what usually goes wrong, and the fix for each.