• Discovering the Flavorful Identity of Indonesia
• The Story Behind the Festival’s Theme ‘Heritage’
• Food for Thought and Culinary Tours
• A World of Flavors at Taman Kuliner
• A Taste of Tradition and Innovation
• The Return of Special Events
- Ubud Food Festival 2025 marks the 10th anniversary of the event, with a theme of ‘Heritage’ to celebrate Indonesia’s rich food culture and traditions.
- The festival features talks, tours, workshops, and dinners, showcasing the flavors, techniques, and stories of Indonesia’s culinary identity.
- The festival’s Founder and Director, Janet DeNeefe, stated, “In our 10th year, we honor Indonesia’s rich culinary traditions, celebrating the flavors, techniques, and stories passed down through generations.”
Ubud Food Festival 2025 is a celebration of Indonesia’s culinary heritage, and it’s an event that every food enthusiast should not miss. The festival’s theme ‘Heritage’ is not just about the past, but about identity, and it’s what defines the experiences of the festival. At the heart of the festival is ‘Taman Kuliner’, where visitors can discover lesser-known regional specialties and enjoy recipes that have shaped our diverse food culture. This market offers a vast array of Indonesian cuisine, from traditional dishes to modern creations, all made with love and care by talented chefs and food vendors. One of the highlights of the festival is the ‘Teater Kuliner’, where live cooking sessions take place, featuring culinary talents as they unveil their most iconic dishes. Visitors can also indulge in meaningful food-focused discussions at the ‘Food for Thought’ stage, where producers, innovators, changemakers, and more share the latest in the industry through panel talks. The festival also features a range of Special Events that allow foodies to explore the region’s unparalleled culinary scene. These events include a one-of-a-kind dinner party with Hong Kong’s legendary food critic, Susan Jung, at Indus, and a three-chef, unforgettable 6-hand culinary experience at Mozaic. Food Tours are another exciting aspect of the festival, where participants can discover the richness of Bali and explore its culinary scene. From coffee and citrus farms in Kintamani to the night markets of Gianyar, there are plenty of opportunities to learn about the island’s food culture. At Ubud Food Festival 2025, there is something for everyone. Whether you’re a foodie, a chef, or simply someone who loves good food, this festival is the perfect opportunity to taste, learn, and experience the flavors of Indonesia. So mark your calendars and join the fun from 30 May to 1 June. Taman Kuliner: A World of Flavors
| Food Vendors | Featured Dishes |
|---|---|
| Indus | Indonesian fine dining |
| Casa Luna | Traditional Balinese dishes |
| Mozaic | Modern Asian cuisine |
A Taste of Tradition and Innovation
- Traditional Balinese dishes like nasi goreng and gado-gado are available at Casa Luna.
- Indus offers a range of modern Indonesian cuisine, including dishes like nasi putih and sate.
- Mozaic serves modern Asian cuisine with a focus on local ingredients and creative presentation.
The Return of Special Events
- A one-of-a-kind dinner party with Susan Jung, Hong Kong’s legendary food critic, at Indus.
- A three-chef, unforgettable 6-hand culinary experience at Mozaic.
- The return of the Long Table Lunch at Casa Luna, with Navors from the Spice Islands.
Food for Thought and Culinary Tours
“In our 10th year, we honor Indonesia’s rich culinary traditions, celebrating the flavors, techniques, and stories passed down through generations.” – Janet DeNeefe, Founder and Director of Ubud Food Festival.
The festival’s ‘Food for Thought’ stage offers meaningful food-focused discussions, where producers, innovators, changemakers, and more share the latest in the industry through panel talks. This is an excellent opportunity to learn about the latest trends and innovations in the culinary world. The festival’s curated Food Tours are another exciting aspect of the event, where participants can discover the richness of Bali and explore its culinary scene. Foodies and chefs alike can benefit from the festival’s workshops and masterclasses, where participants can delve deeper into an interest, whether it’s new cooking techniques or exploring exotic ingredients!
