Learning the Secrets of Turning Your Food into Your own Medicine
Food as Medicine One of the most practical pieces of knowledge that you can learn as a nutritionist-dietician is that taking, eating, and drinking the right food and drinks can…
Out to pasture: A look at farming practices and pasture raising animals
More and more, people are getting upset about the way our food is produced in the “civilized world”. Large corporations have continued to become more and more efficient in meat…
20 things you may not have known about Walmart, and where we buy food in China
Recently, I have moved back to the city of Dalian, in the Liaoning Province of China. One thing I have loved so far about living here is the food. The…
End of the world apocalyptic foodie rant
So, what the duck. The world is ending and here we are still worshiping cupcakes, pithy remarks, and safe recipes. Cake pop has been heralded as the next big thing. …
The life of a cask
Ever wonder how a cask is made, or why they use them? It’s quite a process, and the tradition has been around for a very long time. Many modern winemakers…
Food Holidays Index
This Food Index was designed to be an easy-to-use way to seeing the many food holidays that are celebrated throughout the year. Click on the month-to-time travel. January | February |…
Food Quotes
We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. Adelle Davis One cannot think…
Local farming VS. Big Agribusiness: The real costs
In this video, David Korten explains the real costs of our current systems of food production and the view that without subsidies and tax breaks, those systems are not economically viable.…
Homage to Emulsions: The un-blendables
The word emulsion when said is a thick and rich-sounding word. It foams on your tongue as you say it, it greases the ears that hear it. But it may…