CandyForge
The Journal
How Long Candy Actually Takes to Cool and Set
A thin sheet of brittle cools in a fraction of the time a thick tray of fudge needs — and it's not a guess, it's Newton's law of cooling. Here's how the math works, with three worked examples from the cooling time calculator.
Sizing a Candy Batch to Your Molds Before You Pour
Running out of mold cavities mid-pour, or ending up with an awkward puddle of leftover mixture, both come from the same missing step: knowing your yield before you start cooking. Three worked examples with the mold quantity calculator.
The Calorie Arithmetic of a Candy Batch, Honestly
This is arithmetic on your own ingredient list, not dietary advice: two worked examples — a fudge batch and a caramel batch — showing exactly how a per-piece calorie estimate is built from the ingredients actually used.