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Food & Cooking Blog

Tips, guides, and insights for smart food management

Fig Jam and Coke Braised Bacon

April 30, 2011 | Recipe

I recently had a friend for dinner, named Meat Guy.  Yes, that was his name.  We had worked together in Whistler at the Bearfoot Bistro, and he was in my…

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Masi Tupungato- Passo Doble 2009

April 28, 2011 | Drinks

Ok, ok, I’m broke.  But I’m sorrier than you for not reviewing a ’91 Shafer… Here’s another pretty darn good wine for under $20.  The Masi Tupungato- Passo Doble 2009…

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