Brown Sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or produced by the addition of molasses to refined white sugar. Brown sugar is 98% carbohydrates, containing no dietary fiber or fat, and negligible protein and micronutrient content.

Back to Candy Science →

Source: Wikipedia · Image: Wikimedia Commons · Public domain

CANDYFORGE

Homemade candy, done right — sugar stages, recipes, and confectionery craft.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.