Confectionery

Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates, although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: baker's confections and sugar confections.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

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Homemade candy, done right — sugar stages, recipes, and confectionery craft.

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