Baking season is a time of comfort and warmth, and it’s the perfect time to indulge in the sweet, juicy flavors of late summer fruits. Late summer fruits are a treasure trove of flavor and nutrition. They are packed with vitamins, minerals, and antioxidants, making them a healthy and delicious choice. Examples of late summer fruits include peaches, plums, nectarines, and figs. These fruits are often available in abundance during the late summer months, making them a perfect choice for baking.

This recipe is for a classic American-style buttermilk biscuit. Buttermilk biscuits are known for their tender crumb and flaky layers. Buttermilk adds a tangy flavor and moisture to the dough, while the baking process creates a crispy exterior and a soft, fluffy interior.