The classes will be held at the Berkeley County Public Library in Martinsburg, West Virginia, and will be open to the library’s patrons.
Introduction
The Berkeley County Library System is excited to announce the addition of three new classes to its popular “Cooking with Chef Rebecca” series. These hands-on cooking classes, led by local chef Rebecca Antill, will focus on teaching basic cooking skills and promoting healthy eating habits.
Benefits of Cooking Classes
Cooking classes have numerous benefits for individuals, including improved physical health, increased confidence in the kitchen, and enhanced social skills. By learning basic cooking skills, participants can develop a healthier relationship with food and make informed choices about their diet. Additionally, cooking classes provide an opportunity to meet new people and build relationships with others who share similar interests. Key benefits of cooking classes: + Improved physical health + Increased confidence in the kitchen + Enhanced social skills + Opportunity to meet new people and build relationships
The Cooking with Chef Rebecca Series
The “Cooking with Chef Rebecca” series has been a staple of the Berkeley County Library System for several years, offering a unique and engaging cooking experience for participants.
Introducing Children to the World of Cooking and Healthy Eating with BCLS.
The BCLS program is designed for children ages 3 and up with parental supervision.
Getting Started with BCLS
The BCLS program is a comprehensive and engaging way to introduce children to the world of cooking and healthy eating. The program is designed for children ages 3 and up, with parental supervision, making it an ideal activity for families to enjoy together.
