Brits embrace regular dinner parties: research unveils.

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The Rise of Dinner Parties

In recent years, dinner parties have become an integral part of British social culture. The tradition of gathering with friends and family over a delicious meal has evolved into a regular occurrence, with many Brits hosting dinner parties at least once a month. This shift in behavior is a testament to the changing nature of social interactions and the importance of human connection in our increasingly digital lives. Key statistics: + 36% of Brits host a dinner party at least once a month + Gen Z has the best mobile phone etiquette (57%) + Over 65s are less likely to host a dinner party

The Benefits of Dinner Parties

Hosting a dinner party can have numerous benefits for both the host and their guests. Some of the advantages include:

  • Improved social skills: Dinner parties provide an opportunity for people to practice their communication skills, build relationships, and develop empathy.

    M&S Food has launched a new range of slow-cooked meals, designed to make cooking easier and more convenient for busy families.

    The Rise of Home Cooking

    In recent years, there has been a noticeable shift towards home cooking, with many people opting to cook at home rather than eating out. According to a recent survey, 28% of respondents cited the cost of eating out as the primary reason for hosting at home.

    The Benefits of Home Cooking

    Home cooking offers a range of benefits, including:

  • Healthier options: Cooking at home allows individuals to control the ingredients and portion sizes, making it easier to maintain a healthy diet. Cost-effective: Preparing meals at home can be significantly cheaper than eating out, with the average cost of a home-cooked meal being around 50% lower than a restaurant meal. Increased convenience: With the rise of meal kits and slow-cooked meals, cooking at home has become more convenient than ever, with many recipes available online or through mobile apps. ## The Importance of Family Time*

    • The Importance of Family Time

    For many families, cooking at home is not just about the food, but about spending quality time together. According to a recent survey, 35-44-year-olds are more likely to prioritize family time when cooking at home, with 17% citing childcare as a key factor.

    The Role of Family in Cooking

  • Involve the kids: Cooking at home can be a great way to involve children in the process, teaching them important life skills and values such as teamwork and responsibility.

    The Rise of Midweek Hosting

    The’school night’ phenomenon has become increasingly popular in recent years, with many people opting to host dinner parties on weeknights rather than weekends. This shift in behavior is attributed to several factors, including the desire for social connection, the need for a break from work, and the growing popularity of meal kit delivery services. Key benefits of midweek hosting: + Provides a break from work and daily routine + Offers social connection and community building + Allows for creative expression through food and cooking + Can be a cost-effective way to entertain guests

    The Impact on Drinking Habits

    The rise of midweek hosting has had a significant impact on drinking habits, particularly among younger generations. According to a survey, 18-24-year-olds are less likely to drink alcohol at dinner compared to older age groups.

    The Rise of Global Cuisine

    The world is becoming increasingly interconnected, and this trend is reflected in the way we eat. With the rise of global cuisine, people are no longer limited to traditional dishes from their own culture. Instead, they are exploring and embracing a wide range of international flavors and ingredients.

    The Growing Demand for Condiments, Spices, and Sauces

    A recent survey revealed that the most popular condiments, spices, and sauces are:

  • Soy sauce
  • Sweet chilli
  • Indian curry
  • Hot sauce
  • Salsa

    • These condiments have become staples in many kitchens, and their popularity is a testament to the growing demand for global cuisine.

    Why People Love Global Cuisine

    There are several reasons why people are drawn to global cuisine. Some of the most common reasons include:

  • Cultural curiosity: Many people are fascinated by different cultures and want to learn more about them through food. Flavor variety: Global cuisine offers a wide range of flavors and ingredients that can add excitement to a meal. Exploration: People enjoy exploring new cuisines and trying new dishes. * Social connections: Sharing meals with others can create social connections and a sense of community. #### The Benefits of Global Cuisine**

    • The Benefits of Global Cuisine

    In addition to the many flavors and ingredients, global cuisine also offers several benefits. Some of the most significant advantages include:

  • Increased nutrition: Global cuisine often incorporates a wide range of fruits, vegetables, and whole grains, which can provide essential nutrients. Improved health: By incorporating more plant-based meals into their diet, people can reduce their risk of chronic diseases.

    The Concept Behind M&S Food’s Slow Cooked Range

    M&S Food has introduced a new and exciting addition to their range: the Slow Cooked collection. This innovative line of products is designed to bring global flavors to the dinner table with minimal effort. The concept behind this range is to provide customers with a convenient and delicious way to cook a variety of international dishes, all from the comfort of their own homes.

    Key Features of the Slow Cooked Range

  • Global Inspiration: The Slow Cooked range draws inspiration from around the world, featuring dishes from different countries and cultures. Easy to Prepare: The products are designed to be easy to prepare, requiring minimal effort and time. Maximum Flavor: The range is designed to deliver maximum flavor, with a focus on using high-quality ingredients and traditional cooking methods.

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