This new venture marks a significant expansion for the renowned chef, who has already established a successful presence in the Bay Area with his existing restaurants, including the popular Peruvian-inspired eatery, La Cocina de Altamirano. Altamiraano, located in the vibrant and bustling neighborhood of San Francisco’s Mission District, is poised to become a culinary destination. The restaurant’s menu features a diverse range of Peruvian dishes, showcasing the chef’s signature style and culinary expertise.

The Tulum cebiche is a popular choice, known for its vibrant colors and unique flavor profile. The menu also features a variety of other dishes, including tacos, burritos, and quesadillas. These dishes are prepared with fresh ingredients and traditional techniques, showcasing the restaurant’s commitment to authentic Mexican cuisine.

The menu will also feature a variety of Peruvian dishes, including ceviche, lomo saltado, and causa. These dishes are known for their bold flavors and fresh ingredients. The restaurant will offer a selection of Peruvian beers and cocktails, including pisco sours, pisco punches, and chicha morada. The restaurant will also feature a selection of Peruvian wines, including a Malbec from the Ica region.