The global market for commercial cooking equipment is expected to reach USD 10.5 billion by 2027, growing at a CAGR of 5.5% during the forecast period. This growth is attributed to several factors, including the rising demand for quick-service restaurants and fast-food chains, changing consumer lifestyles, technological advancements, and growth in food safety regulations. The market is segmented into various categories, including commercial ovens, commercial refrigerators, commercial freezers, commercial ranges, and commercial dishwashers. Each category has its own unique characteristics and applications.
The global commercial equipment market is expected to reach USD 100 billion by 2027, growing at a CAGR of 5.5% during the forecast period. The market is segmented into various categories, including commercial ovens, commercial refrigerators, commercial freezers, and commercial dishwashers. **Key factors driving the growth of the commercial equipment market:**
* **Rise in demand in the foodservice industry:** The foodservice industry is experiencing a surge in demand, driven by evolving consumer preferences and a growing trend of dining out.
This report provides a comprehensive analysis of the global market for electric vehicle (EV) charging infrastructure. It covers the market size, growth rate, key players, and future trends. The report’s base year is 2023, and the forecast period is 2024–2034.
The global fast-food market is experiencing a significant shift in 2023, with the quick-service restaurant (QSR) segment taking the lead. This trend is driven by several factors, including the convenience offered by QSRs, their affordability, and the growing popularity of delivery services. The QSR segment is expected to maintain its dominance in the global fast-food market throughout the forecast period, with a projected market share of 55% by 2028. This dominance is attributed to the factors mentioned above, as well as the increasing adoption of digital ordering and payment systems.
* **Market Share and Revenue in North America:** What is driving this strong performance? How does this compare to other regions in terms of market share and revenue? * **North American Dominance in 2016 and 2018:** What factors contributed to this dominance?
The global commercial cooking equipment market is experiencing significant growth, driven by factors such as rising disposable incomes, increasing urbanization, and the growing popularity of fast-food chains. This growth is further fueled by the increasing demand for convenience and efficiency in the food service industry. **Key Players:**
* **Dover Corporation:** A global leader in the commercial cooking equipment market, Dover Corporation offers a wide range of products, including ovens, ranges, fryers, and grills.
iCombi Pro ovens are designed to be user-friendly and efficient, catering to the needs of modern kitchens. The summary provides a concise overview of two significant product launches by Rational AG, a leading manufacturer of commercial kitchen equipment. Let’s delve deeper into each innovation and understand their implications for the culinary industry.
The SkyLine Cook and Chill system is a modular system, meaning it can be customized to meet the specific needs of different kitchens. This modularity allows for flexibility and adaptability, making it suitable for a wide range of culinary operations. The system’s key features include:
* **Automated cooking and cooling:** The system automatically manages the cooking and cooling processes, reducing manual labor and ensuring consistent quality. * **Integrated blast chiller:** The integrated blast chiller provides rapid cooling of prepared food, minimizing food waste and maximizing shelf life.
Here’s a breakdown of Pawan Kumar’s vision for Allied Market Research:
* **Explanation:** Pawan Kumar emphasizes the importance of delivering high-quality data and insights. He understands that accurate and reliable data is the foundation for successful market research.
