The Rise of Dinner Parties

In recent years, dinner parties have become an integral part of British social culture. The tradition of gathering with friends and family over a meal has evolved into a regular occurrence, with many Brits hosting dinner parties at least once a month. This shift in behavior can be attributed to various factors, including the rise of social media, the increasing popularity of cooking classes, and the growing desire for social connection in a world where people are increasingly isolated. *Key statistics:**

• • 36% of Brits host a dinner party at least once a month
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  Cooking from scratch is gaining popularity as people seek healthier, more affordable, and more enjoyable dining experiences.

  The Rise of Home Cooking

  In recent years, there has been a noticeable shift in the way people approach mealtime. Gone are the days of frequent dining out and takeaways.

  One of the drinking age is 18, but the social norms around drinking have changed over time.

  The Changing Social Norms Around Drinking

  The social norms around drinking have undergone significant changes over the past few decades. What was once considered a rite of passage for young adults has become increasingly stigmatized. The rise of the’school night’ phenomenon, where people host dinner parties on weeknights, has contributed to this shift. Key statistics:

  • • 18-24-year-olds are less likely to drink at dinner compared to over-65s. • 45% of 18-24-year-olds do not drink at all, compared to 25% of over-65s. ## The Rise of ‘School Night’ Hosting

  The Rise of ‘School Night’ Hosting

  The’school night’ phenomenon has become increasingly popular, with many people hosting dinner parties on weeknights. This shift has led to a decrease in drinking at dinner, particularly among younger generations. Examples of’school night’ hosting:

  • • Hosting a dinner party with friends on a Tuesday evening. • Having a family dinner on a Wednesday night. • Joining a book club or game night on a Thursday evening. ## The Impact on Drinking Habits

  The Impact on Drinking Habits

  The rise of’school night’ hosting has had a significant impact on drinking habits. Younger generations are more likely to prioritize socializing and relaxation over drinking. Key statistics:

  • • 60% of 18-24-year-olds prefer to socialize and relax over drinking. • 40% of over-65s prefer to drink and socialize.

    (Source: [Unknown source], [Unknown date]). Here is a summary of the survey results:

  • *The Most Popular Condiments, Spices and Sauces:
  • Soy sauce
  • Sweet chilli
  • Indian curry
  • *Experimentation with Different Cuisines:
  • Almost one in four say they like to experiment with different cuisines
  • *Key Takeaways:
  • Soy Sauce Leads the Pack: Soy sauce topped the table for the most popular condiments, spices, and sauces, indicating its widespread use and acceptance in various cuisines. This is not surprising, given its long history and versatility in both Asian and international cooking. Sweet Chilli and Indian Curry Follow Close Behind: Sweet chilli and Indian curry rounded out the top three, suggesting that people have a strong affinity for spicy and aromatic flavors. These condiments are commonly used in many cuisines, including Asian, Indian, and Southeast Asian. Experimentation with Different Cuisines is a Growing Trend: The fact that almost one in four people enjoy experimenting with different cuisines is a significant finding. This indicates a growing interest in exploring new flavors, ingredients, and cooking techniques, which can lead to increased culinary creativity and innovation. The Importance of Condiments, Spices, and Sauces: Condiments, spices, and sauces play a crucial role in enhancing the flavor and character of various dishes.
    

    The Revamped Slow Cooked Range

    M&S Food has revamped its Slow Cooked range, introducing new global dishes that promise to bring maximum flavor to the dinner table with minimal effort. The revamped range is designed to cater to the growing demand for convenient and delicious meals that can be prepared in advance.

    Key Features of the Revamped Range

  • Global Inspiration: The new range features dishes inspired by international cuisines, including Korean, Indian, and Middle Eastern flavors. Easy to Prepare: Each dish is designed to be easy to prepare, with minimal cooking time and effort required. Maximum Flavor: The range promises to deliver maximum flavor with minimal ingredients, making it perfect for busy households.