Dunns Food and Drinks helping feed families across Scotland

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The Partnership and Its Goals

Dunns Food and Drinks has joined forces with Community Links in South Lanarkshire to launch the “Make A Meal Of It” initiative. This partnership aims to support local families by providing hands-on cooking demonstrations, promoting healthy eating, and fostering a sense of community. By working together, Dunns Food and Drinks and Community Links hope to make a positive impact on the lives of local families.

Key Objectives

  • Provide hands-on cooking demonstrations to local families
  • Promote healthy eating habits and nutrition
  • Foster a sense of community and social connections among local families
  • Support local families in need
  • Benefits for Local Families

    The “Make A Meal Of It” initiative offers numerous benefits for local families. Some of these benefits include:

  • Improved nutrition: Hands-on cooking demonstrations will provide local families with the skills and knowledge to prepare healthy meals, promoting better nutrition and overall well-being.

    The meal was accompanied by a selection of seasonal fruits and a Christmas pudding with brandy butter.

    The Festive Feast: A Traditional Christmas Dinner

    Christmas is a time for celebration, and what better way to mark the occasion than with a traditional festive feast? For many families, the centerpiece of their holiday gathering is a delicious and satisfying meal that brings everyone together. In this article, we’ll delve into the world of traditional Christmas dinner, exploring the history, cultural significance, and mouth-watering dishes that make this meal so special.

    A Brief History of Christmas Dinner

    Christmas dinner has its roots in medieval England, where it was a grand feast to celebrate the winter solstice. The tradition was influenced by the Roman festival of Saturnalia, which involved feasting and merriment.

    These sessions will be held in partnership with the National Trust for Scotland, and will focus on sustainable food systems and reducing food waste.

    Introduction

    Dunns Food & Drinks, a well-established retailer in Scotland, is taking a proactive approach to addressing the pressing issue of food waste. In 2025, the company will be launching a series of “Make A Meal Of It” sessions in partnership with the National Trust for Scotland. These sessions aim to promote sustainable food systems and reduce food waste, while also providing customers with valuable insights and practical tips.

    The Problem of Food Waste

    Food waste is a significant issue in Scotland, with an estimated 10% of the country’s food production being lost or wasted. This not only has environmental implications, but also affects the economy and the well-being of individuals. The problem is complex, with multiple factors contributing to food waste, including:

  • Overproduction and surplus food
  • Inefficient supply chains and distribution
  • Consumer behavior and purchasing habits
  • Food storage and handling practices
  • The “Make A Meal Of It” Sessions

    The “Make A Meal Of It” sessions will be a unique and engaging way to address the issue of food waste.

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