The Partnership and Its Goals
Dunns Food and Drinks has joined forces with Community Links in South Lanarkshire to launch the “Make A Meal Of It” initiative. This partnership aims to support local families by providing hands-on cooking demonstrations, promoting healthy eating, and fostering a sense of community. By working together, Dunns Food and Drinks and Community Links hope to make a positive impact on the lives of local families.
Key Objectives
Benefits for Local Families
The “Make A Meal Of It” initiative offers numerous benefits for local families. Some of these benefits include:
The meal was accompanied by a selection of seasonal fruits and a Christmas pudding with brandy butter.
The Festive Feast: A Traditional Christmas Dinner
Christmas is a time for celebration, and what better way to mark the occasion than with a traditional festive feast? For many families, the centerpiece of their holiday gathering is a delicious and satisfying meal that brings everyone together. In this article, we’ll delve into the world of traditional Christmas dinner, exploring the history, cultural significance, and mouth-watering dishes that make this meal so special.
A Brief History of Christmas Dinner
Christmas dinner has its roots in medieval England, where it was a grand feast to celebrate the winter solstice. The tradition was influenced by the Roman festival of Saturnalia, which involved feasting and merriment.
These sessions will be held in partnership with the National Trust for Scotland, and will focus on sustainable food systems and reducing food waste.
Introduction
Dunns Food & Drinks, a well-established retailer in Scotland, is taking a proactive approach to addressing the pressing issue of food waste. In 2025, the company will be launching a series of “Make A Meal Of It” sessions in partnership with the National Trust for Scotland. These sessions aim to promote sustainable food systems and reduce food waste, while also providing customers with valuable insights and practical tips.
The Problem of Food Waste
Food waste is a significant issue in Scotland, with an estimated 10% of the country’s food production being lost or wasted. This not only has environmental implications, but also affects the economy and the well-being of individuals. The problem is complex, with multiple factors contributing to food waste, including:
The “Make A Meal Of It” Sessions
The “Make A Meal Of It” sessions will be a unique and engaging way to address the issue of food waste.