Farah Khan : I started cooking in college we couldnt afford to have a cook in those days

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The Journey of a Passionate Cook

Farah Khan, the renowned director and producer, has always been fascinated by the world of cooking. Her journey into the world of culinary arts began when she was a college student. She recalls, “I was always fascinated by the way food could bring people together. I used to watch cooking shows and try out recipes on my friends.” This curiosity led her to experiment with different cuisines and ingredients, which eventually turned into a full-fledged passion for cooking. Key factors that contributed to Farah’s passion for cooking: + Watching cooking shows + Trying out recipes on friends + Experimenting with different cuisines and ingredients

The Making of a MasterChef Host

As Farah’s passion for cooking grew, she began to explore the world of television. She started working as a producer and director, and eventually, she landed the role of hosting the popular cooking reality show, MasterChef. Her experience in the industry and her passion for cooking made her the perfect candidate to host the show. Farah shared, “I was always drawn to the competitive aspect of cooking, and I loved the idea of seeing talented chefs compete against each other.”

  • Key aspects of Farah’s hosting style:

    • + Competitive spirit + Passion for cooking + Ability to connect with contestants

    Hosting Celebrity MasterChef

    Farah is now set to host the upcoming season of Celebrity MasterChef.

    She reveals the secret to her family’s favorite dish, a recipe that has been passed down through generations. The recipe is a traditional Korean dish that has been adapted to suit the family’s taste preferences.

    Farah Khan takes a trip to the sea world in Abu Dhabi with her triplets End of Article FOLLOW US ON SOCIAL MEDIA

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