Farah Khan : I started cooking in college we couldnt afford to have a cook in those days

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The Early Years of Cooking

Farah Khan, the renowned Indian film director and choreographer, has a unique connection with cooking that dates back to her childhood. She learned cooking at a very young age, which has become an integral part of her life. In an exclusive interview, Farah shared her experiences and the reasons behind her passion for cooking.

The Influence of Family and Culture

Growing up in a family of artists, Farah was exposed to the world of food from a very early age. Her mother, a skilled cook, would often prepare traditional Indian dishes for the family. Farah’s love for cooking was not only influenced by her mother’s culinary skills but also by the cultural significance of food in Indian households. The importance of food in Indian culture is deeply rooted in the concept of “bhavna,” which translates to emotions or feelings.

She reveals her favorite recipes and cooking techniques that make her meals a hit with her family. As a choreographer-filmmaker and TV show host, Julianne Hough has had a successful career in the entertainment industry. However, she has also found a new passion in cooking for her three children. In an interview, she shared her love for cooking and the joy it brings to her family. She revealed that she loves cooking for her children because it allows her to spend quality time with them and create memories that will last a lifetime.

Her Favorite Recipes

Julianne Hough has shared her favorite recipes with her fans, including her signature dish, “Julianne’s Chicken Parmesan.” This recipe features breaded and fried chicken topped with marinara sauce and melted mozzarella cheese. The dish is a crowd-pleaser, and her children love it when she makes it for dinner. Key ingredients:

    • 4 boneless, skinless chicken breasts
    • 1 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1 egg
    • 1 cup marinara sauce
    • 1 cup shredded mozzarella cheese

      • Cooking Techniques

      Julianne Hough also shares her favorite cooking techniques, including her method for making the perfect pasta sauce.

      Farah Khan takes a trip to the sea world in Abu Dhabi with her triplets End of Article FOLLOW US ON SOCIAL MEDIA

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