The Full Futures program is designed to provide students with a healthy and nutritious meal option that meets their individual needs. The program is based on the principles of the National School Lunch Program (NSLP) and the USDA’s Healthy, Hunger-Free Kids Act.
What is Full Futures?
The Four Pillars of Full Futures
Full Futures is built on four pillars that work together to create a comprehensive approach to school nutrition. These pillars are:
The organization’s efforts were recognized by the Food Standards Agency (FSA) and the Mayor of London.
The Impact of Menu Change on Nutrition Education
Full Futures Camden’s menu change was a significant step towards promoting healthier eating habits among young people. The organization worked closely with local schools, community groups, and healthcare providers to ensure that the new menu was tailored to meet the diverse needs of its customers. The menu change was designed to reduce sugar intake, increase fruit and vegetable consumption, and promote whole grains. The organization also introduced a new “Healthy Plate” initiative, which provided customers with guidance on how to make balanced meals.
Farm-to-Table classes for adults to learn about sustainable agriculture and food systems. Full Futures Charlotte also offers workshops and events for students and adults to learn about entrepreneurship, business, and community development.
Introduction
Full Futures Charlotte is a non-profit organization dedicated to providing culinary and agriculture education to students of all ages. With a focus on promoting healthy eating habits and sustainable food systems, the organization aims to empower individuals to make informed choices about their food and the food they produce.
Culinary Education
Full Futures Charlotte offers a range of cooking classes for kids and families, known as Cooking Matters classes. These classes are designed to teach children and adults alike about the importance of nutrition and healthy eating. Through hands-on cooking activities and interactive lessons, participants learn how to prepare healthy meals and develop lifelong healthy habits. Key topics covered in Cooking Matters classes include:
By teaching children and adults about the importance of nutrition and healthy eating, Full Futures Charlotte aims to promote a culture of wellness and healthy living.
Farm-to-Table Education
Full Futures Charlotte also offers Farm-to-Table classes for adults, which focus on sustainable agriculture and food systems. These classes provide participants with a deeper understanding of the food production process and the importance of sustainable farming practices.
Collaborative partnerships with local schools, businesses, and organizations to support the development of sustainable agriculture and food systems.
Introduction
The world is facing a pressing issue: the need for sustainable food systems. With the global population projected to reach 9.7 billion by 2050, finding innovative ways to produce food while minimizing environmental impact is crucial. In this context, aquaponics and hydroponics systems have emerged as promising solutions. These soilless cultivation methods have gained significant attention in recent years due to their potential to increase crop yields, reduce water consumption, and promote sustainable agriculture.
