Jamie Oliver quick and easy 5 ingredient creamy garlic mushroom pasta recipe

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Here’s a recipe to make this mouth-watering pasta dish at home.

A Quick and Delicious Pasta Recipe

Jamie Oliver’s creamy garlic mushroom pasta is a staple in many households. This dish is perfect for a quick weeknight dinner, as it can be prepared in under 30 minutes. The recipe is simple, and the ingredients are readily available.

Ingredients

  • 8 oz (225g) pasta of your choice (e.g., penne, fusilli, or farfalle)
  • 2 cups (475ml) vegetable or chicken broth
  • 1/2 cup (120ml) heavy cream
  • 2 cloves garlic, minced
  • 1 cup (115g) mixed mushrooms (e.g., button, cremini, and shiitake)
  • 1 tsp (5g) dried thyme
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

    • Preparation

    To start, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. Reserve 1 cup of pasta water before draining the spaghetti. While the pasta is cooking, heat a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the mixed mushrooms and cook until they release their moisture and start to brown, about 5 minutes.

    Adding the Creamy Sauce

    In a separate saucepan, combine the vegetable or chicken broth and heavy cream. Bring the mixture to a simmer over medium heat.

    Quick and Easy Pasta with Tomato Sauce

    Ingredients

  • 250g pasta of your choice (e.g., spaghetti, linguine, or penne)
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (400g) crushed tomatoes
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

    • Instructions

  • Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant. Pour in the crushed tomatoes, salt, and pepper. Stir well to combine. Add the reserved pasta water to the skillet and stir to combine. Add the cooked pasta to the skillet, tossing to coat the pasta with the tomato sauce. Serve hot, topped with grated Parmesan cheese if desired. ### Tips and Variations

    • Tips and Variations

  • Use fresh tomatoes instead of canned, but be aware that it will increase the cooking time. Add some protein like cooked chicken, sautéed shrimp, or sliced meatballs to make it more substantial. Mix in some chopped fresh basil or oregano for added flavor. For a creamier sauce, add a tablespoon or two of heavy cream or Greek yogurt. ### Conclusion

    • Conclusion

    This quick and easy pasta recipe is perfect for a weeknight dinner or a weekend lunch.

    Stir-fry ingredients in a flavorful and aromatic sauce.

    Cook for 5 minutes, stirring occasionally, until the mushrooms are tender and lightly browned. Add the spinach and cook until wilted, about 1-2 minutes. Finally, add the feta cheese and stir until melted and combined with the other ingredients.

    A Simple and Delicious Feta and Mushroom Stir-Fry

    Ingredients and Equipment

    To make this simple and delicious feta and mushroom stir-fry, you will need the following ingredients and equipment:

  • 1 cup of mushrooms (button, cremini, or shiitake work well)
  • 2 cloves of garlic
  • 1/2 cup of fresh spinach leaves
  • 1/2 cup of crumbled feta cheese
  • 1 tablespoon of olive oil
  • 1 large non-stick frying pan
  • Salt and pepper to taste

    • Preparation and Cooking

    Heating the Pan and Cooking the Garlic

    Heat half a tablespoon of olive oil over medium-high heat in a large non-stick frying pan. Once the oil is hot, add the minced garlic and sauté for about a minute, until fragrant. Be careful not to burn the garlic, as it can quickly go from perfectly cooked to burnt.

    Cooking the Mushrooms

    After the garlic has cooked for a minute, add the sliced mushrooms to the pan.

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