Expanding its offerings to cater to a wider range of tastes and dietary preferences.

The new location is a 2,500 square foot space that includes a full bar and a large outdoor patio area. The new location is open for lunch and dinner, seven days a week.

New Location and Menu

A Larger and More Varied Menu

Curry Culture has expanded its menu to include a wider range of options, similar to King Restaurant Indian Kitchen. The new menu features a variety of traditional Indian dishes, as well as some unique and innovative options.

The Origins of Rogan Josh

Rogan Josh is a traditional Kashmiri dish that has been a staple of the region’s cuisine for centuries. The name “Rogan Josh” is derived from the Persian words “roghan” meaning “oil” and “josh” meaning “passion” or “fire”. This name reflects the rich and flavorful nature of the dish, which is characterized by its use of aromatic spices and slow-cooked lamb.

The Preparation of Rogan Josh

The preparation of Rogan Josh is a labor-intensive process that requires patience and attention to detail. The dish begins with the marination of the lamb in a mixture of yogurt, garlic, ginger, and spices.

Celebrate the Magic of Hannukah with La Taverne’s Special Menu and Package.

The restaurant will also offer a special Hannukah dinner package, which includes a three-course meal and a dessert, for $75 per person.

The Magic of Hannukah at La Taverne

La Taverne, a beloved restaurant in the heart of the city, is getting into the holiday spirit with a special Hannukah menu. This year, Arlene, the restaurant’s culinary gem, will be offering a unique and delicious Hannukah-themed menu that will transport your taste buds to a world of flavors and traditions.

A Taste of Tradition

The Hannukah menu at La Taverne will feature a range of traditional dishes with a modern twist.

The kit includes a variety of cheeses, meats, and breads for dipping. The kit is available for $19.99.

The Origins of Fondue

Fondue is a traditional Swiss dish that originated in the 18th century. The word “fondue” is French for “melted,” which refers to the melted cheese and wine that is the foundation of the dish. Fondue was originally made with cheese, wine, and bread, and was typically served as a communal dish.

The Evolution of Fondue

Over time, fondue has evolved and spread to other parts of the world. Today, fondue is enjoyed in many different countries and cultures.

The Melting Pot at Home Collection is a unique and delicious way to enjoy the fondue experience at home.

The Melting Pot at Home Collection: A Delicious and Convenient Way to Enjoy Fondue

The Melting Pot at Home Collection is a unique and exciting way to enjoy the fondue experience from the comfort of your own home.

Gift sets offer a convenient and thoughtful way to share the flavors of French cuisine with your loved ones.

Holiday Gift Ideas

The French Kitchen Culinary Center is a popular destination for home cooks and food enthusiasts. Their online holiday catalog is a treasure trove of ideas for gifting and stocking stuffers. With 38 pages of stunning images and mouth-watering descriptions, you’ll find the perfect present for your loved ones. French Kitchen Seasonal Products

Gift Sets

Gift sets are a thoughtful and convenient way to give your loved ones a taste of French cuisine. The French Kitchen Culinary Center offers a range of gift sets, including: