The series aims to promote cultural exchange and understanding through food, bringing together local chefs, food bloggers, and influencers to share their favorite Indian dishes.
The Concept Behind Little India
The idea for Little India was born out of a desire to celebrate the rich and diverse Indian food culture in Western Sydney. The series is the brainchild of local food enthusiast, Rohan, who wanted to create a platform that would showcase the unique flavors and traditions of Indian cuisine. Rohan’s vision is to bring people together through food, fostering a sense of community and cultural exchange.
The Dinner Series
The Little India dinner series will feature a different theme each month, with a focus on exploring the various regions and cuisines of India.
The Flavors of Punjab
Punjab, a state in northern India, is renowned for its rich culinary heritage. The region’s cuisine is a perfect blend of flavors, textures, and aromas, reflecting its cultural diversity. In the heart of this culinary paradise lies Chatkazz, a restaurant that offers an authentic taste of traditional Punjabi street food.
A Dhaba-Inspired Menu
Chatkazz’s menu is a love letter to the humble dhaba, those iconic roadside eateries that dot the Punjab landscape. The dishes are inspired by the simple, hearty fare that’s served up in these eateries, where locals gather to share stories and enjoy a meal together.
The Concept Behind Little India
Little India is a unique program that combines food, culture, and social impact. The concept is simple yet powerful: to bring people together through the universal language of food. By using food as a catalyst for positive change, Little India aims to foster greater understanding, empathy, and connection among participants. The program is designed to be inclusive and accessible, welcoming people from diverse backgrounds and cultures. It will feature a range of cuisines and cooking techniques, showcasing the diversity and richness of Indian cuisine.
has created a vibrant and eclectic space that celebrates the diversity of Indian cuisine.
The Concept Behind Little India
At the heart of Little India is a simple yet profound idea: that food has the power to bring people together. The Modern Desi Co. founders, Rohan and Nalini, drew inspiration from their own experiences growing up in Indian households, where meals were often a time for family and friends to come together. They wanted to recreate this sense of community and connection in their restaurant.
A Celebration of Indian Cuisine
Little India is more than just a restaurant – it’s a culinary journey through the diverse regions of India.
