Jamie McDonald has provided hot meals in danger zones from Ukraine to Turkey as a volunteer with World Central Kitchen. Now, the Connecticut restaurateur is partnering with the global charity led by chef José Andrés to provide free meals to residents in Asheville, N.C., where McDonald also has restaurant locations. Days after the remnants of Hurricane Helene devastated the area, Asheville residents have limited access to clean water and everyday necessities. The western North Carolina city is one of several areas in the region facing catastrophic damage from the hurricane’s aftermath. More than 15 inches of rain fell in the area , which is located in the Blue Ridge Mountains, adding to an already saturated terrain from recent storms. Roads have been closed because of downed trees, flooding and mudslides.

The Ongoing Power Crisis

The recent natural disaster has left a significant impact on the region, with a staggering number of residents still facing the challenge of power outages. As of Tuesday, at least 370,000 customers were without electricity, highlighting the severity of the situation. ## Rescue Efforts Underway In response to the crisis, rescue teams have been working tirelessly to ensure the safety of those affected.

The Rise of Free Meal Programs

In recent times, the concept of free meal programs has gained significant traction across various communities. These initiatives aim to address food insecurity and provide sustenance to those in need. A notable example occurred on Tuesday when a local organization opened its doors to distribute free meals to the public. * The program operates on a first-come, first-serve basis, starting at noon.

A Community Feast of Hope

In the heart of Lewisburg, West Virginia, a remarkable initiative unfolded, bringing warmth and encouragement to those in need. The community members, driven by compassion and unity, cooked and delivered 500 meals to local residents. But these were not ordinary meals; each contained a personal touch that made them truly special. * Encouraging notes from students at Greenbrier Community School

• A meal that nourishes both body and soul

The Power of a Personal Touch

The meals were prepared with love and care, but what set them apart was the inclusion of encouraging notes from students at Greenbrier Community School.

# Raising the Bar: A Community’s Response to Hunger

In a heartwarming display of community spirit, a local restaurant has taken on the ambitious goal of feeding thousands of people every day. With over $11,000 raised in donations, the initiative is well on its way to achieving its target of providing 18,000 meals daily. #### The Power of Partnership

• The restaurant has partnered with local businesses and food suppliers to ensure a steady supply of meals.