Shannon’s Stanley Cup Cheese Dip- Seriously good times

This recipe was originally an Epicure recipe, but we’ve made a few yummy modifications that will get you through the game.  WARNING: This dip is very addictive.

TIP: You could also try baking the dip inside the hollowed-out sourdough loaf.

Ingredients

• 8 oz soft, spreadable cream cheese (250 g)
• 1 cup mayonnaise
• 1/2 cup shredded cheddar
• 1/2 mozzarella, Gouda, or Monterey jack cheese
• 1 tsp epicure lemon dilly(Substitute lemon pepper and dill)
• 1 tsp cheese bacon dip ( Substitute Parmesan and steak spice)
• 1 tsp epicure 3 onion dip ( Substitute dried onion flakes, dried chives, and dried scallions… or use fresh!!!)

Mix cream cheese and mayo, add shredded cheeses and spices. Cook at 350 for 20-30 minutes. Serve with sourdough, carrots, celery  and enjoy!

Modifications

• Add jalapeño
• Add chipotle
• Add chopped sundried tomato
• Bacon bits
• Chopped Spinach
• Use as stuffing for mushroom caps
• On a burger
• Crab
• Shrimp

Have some other ideas?  Post them in the comments!

Anns

Anns is a contributor at ChewNews. We are committed to providing well-researched, accurate, and valuable content to our readers.