Shannon’s Stanley Cup Cheese Dip- Seriously good times

This recipe was originally an Epicure recipe, but we’ve made a few yummy modifications that will get you through the game.  WARNING: This dip is very addictive.

TIP: You could also try baking the dip inside the hollowed-out sourdough loaf.


  • 8 oz soft, spreadable cream cheese (250 g)
  • 1 cup mayonnaise
  • 1/2 cup shredded cheddar
  • 1/2 mozzarella, Gouda, or Monterey jack cheese
  • 1 tsp epicure lemon dilly(Substitute lemon pepper and dill)
  • 1 tsp cheese bacon dip ( Substitute Parmesan and steak spice)
  • 1 tsp epicure 3 onion dip ( Substitute dried onion flakes, dried chives, and dried scallions… or use fresh!!!)

Mix cream cheese and mayo, add shredded cheeses and spices. Cook at 350 for 20-30 minutes. Serve with sourdough, carrots, celery  and enjoy!


  • Add jalapeño
  • Add chipotle
  • Add chopped sundried tomato
  • Bacon bits
  • Chopped Spinach
  • Use as stuffing for mushroom caps
  • On a burger
  • Crab
  • Shrimp

Have some other ideas?  Post them in the comments!

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