Shrimp Recipes to Savor
With so many shrimp recipes to try, it can be overwhelming to decide which ones to attempt. Shrimp tacos and seafood chowder recipes abound, but what about a dish that offers a little something new? Here, five Eater editors share their favorite shrimp recipes, from tried-and-true favorites to innovative new twists.
Favorite Shrimp Recipes
- Pati Jinich’s Governor Shrimp Tacos
- Farideh Sadeghin’s Easy Seafood Chowder Recipe
- J. Kenji Lopez-Alt’s Kung Pao Shrimp
- Leela Punyaratabandhu’s Fish Sauce-Marinated Fresh Shrimp with Spicy Lime Dressing
- Eric Kim’s Shrimp Fried Rice
Shrimp Tacos: A Weeknight Staple
Discover Pati Jinich’s Governor Shrimp Tacos, a flavorful and easy recipe that combines chipotle, poblano, tomato, and Worcestershire sauce for a depth of flavor. With the pan crisping step, these tacos are reminiscent of quesadillas, making them a perfect weeknight dinner option.
A Delicate Seafood Chowder
Farideh Sadeghin’s Easy Seafood Chowder Recipe is a standout in the world of seafood chowders. By making your own clam broth and cooking carrots and onions in it, you’ll create a nuanced layer of flavor in this seafood chowder.
- Cook carrots and onions in clam broth
- Add white wine and seafood
- Finish with cream and cook until the shrimp are tender
Kung Pao Shrimp: A Game-Changing Recipe
J. Kenji Lopez-Alt’s Kung Pao Shrimp has taken the world of Chinese-American cuisine by storm. The technique of marinating shrimp in baking soda and salt to keep it plump and juicy is a revelation, and the seasoning of Sichuan peppercorns, honey, and Shaoxing wine creates a sweet and tingling sauce. This dish is a must-try for any wok enthusiast.
A Fresh and Spicy Take on Ceviche
Leela Punyaratabandhu’s Fish Sauce-Marinated Fresh Shrimp with Spicy Lime Dressing is a unique and refreshing twist on traditional ceviche. With its acidity and umami flavors, this dish is perfect for those looking to try something new.
“Raw, butterflied shrimp is topped with an acidic, lime-forward fish sauce dressing that is both spicy and rich in umami. Complete the meal with a frosty beer and sticky rice to sop up the excess dressing. — Kat Thompson, associate editor, Eater at Home”
Shrimp Fried Rice: A Classic Comfort Food
Eric Kim’s Shrimp Fried Rice is a staple of comfort food. With its simple yet flavorful ingredients, this dish is sure to become a favorite in any kitchen.
| 1 cup cooked rice | 1 cup mixed vegetables (e.g. peas, carrots, corn) | 1/2 cup diced shrimp | 2 tablespoons vegetable oil | 2 cloves garlic, minced | 1 tablespoon soy sauce | 1 tablespoon oyster sauce (optional) |
Shrimp Recipes to Try
- Shrimp tacos with a twist (Governor Shrimp Tacos)
- A seafood chowder with nuanced layers of flavor (Easy Seafood Chowder Recipe)
- A spicy and sweet Kung Pao Shrimp dish
- A fresh and spicy take on ceviche (Fish Sauce-Marinated Fresh Shrimp with Spicy Lime Dressing)
- A comforting Shrimp Fried Rice recipe
These shrimp recipes offer a mix of flavors, textures, and cuisines to suit any taste. Whether you’re a seasoned chef or a beginner cook, there’s something for everyone in this collection.
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