Good Evans Kitchen, based in Southampton, was named the Best Cookery School Classes on the South Coast by Prestige Awards. The awards celebrate the success of the best-performing small and medium-sized businesses.

The Mission of the Cookery School

The cookery school’s mission is to provide a supportive and inclusive environment where people can learn to cook from scratch, using fresh, seasonal ingredients. The school’s focus is on empowering individuals, teams, and families to take control of their food choices and develop a deeper appreciation for the culinary arts. • The school’s approach is centered around the concept of cooking from scratch, which involves preparing meals from raw ingredients, rather than relying on pre-packaged or processed foods. • This approach is designed to promote healthy eating, reduce food waste, and support local food systems.

Key Features of the Good Evans Kitchen Seasonal Cookery Workshops

The workshops are designed to be engaging, informative, and hands-on, allowing participants to explore the benefits of gut health, fermentation, and anti-inflammatory cooking. Here are some key features of the workshops:

Benefits of the Workshops

The workshops offer numerous benefits for participants, including:

Expert Chefs and Guest Speakers

The workshops will be led by expert chefs and guest speakers who are passionate about gut health, fermentation, and anti-inflammatory cooking.

Further details on this topic will be provided shortly.