10 Egg-Free Weeknight Dinners to Save You Money

Egg prices have skyrocketed in recent months, leaving many of us scrambling to find affordable weeknight dinner options. The good news is that you don’t need eggs to create delicious and satisfying meals.

Honey Balsamic Short Ribs “Beef short ribs are first rate candidates for preparing in a slow cooker,” writes Cathy Thomas, an award-winning food writer who has written three cookbooks. “They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed potatoes. This rendition switches it up in a delicious way, using a balsamic mixture as its sauce.” Get the recipe. Recipe: These Honey Balsamic Short Ribs turn out tender and juicy in a slow cooker Shrimp, Tomato and Basil Pasta “Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta,” according to Thomas. “Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a weeknight winner.” Get the recipe.

The recipes are from her book “The Complete Book of Chinese Cooking”.

A Taste of China in Every Bite

Ying Chang Compestine’s culinary creations are a testament to the rich flavors and traditions of Chinese cuisine. Her son’s love for mango lobster spring rolls is just one example of the diverse and delicious dishes that can be found in her book, “The Complete Book of Chinese Cooking”. This comprehensive cookbook is a treasure trove of authentic Chinese recipes, carefully selected and adapted for home cooks.

Exploring the Flavors of China

Chinese cuisine is known for its bold flavors, intricate seasonings, and diverse regional specialties. From the spicy Szechuan dishes to the delicate Cantonese desserts, each region has its unique characteristics and cooking techniques.

The Magic of Spatchcocking

Spatchcocking is a technique that involves removing the backbone of a chicken and flattening it to create a more even cooking surface. This process allows for faster cooking times and more even browning, resulting in a crispy exterior and juicy interior. In the case of the Meaty Beany Chili, spatchcocking the chicken is a crucial step in achieving the perfect texture and flavor. The benefits of spatchcocking include: + Faster cooking times + More even browning + Crispy exterior and juicy interior + Reduced risk of overcooking

The Power of Brining

Brining is the process of soaking the chicken in a saltwater solution before cooking. This technique helps to tenderize the meat, add flavor, and create a more even texture.

Spice up your life with this flavorful and easy grilled chicken recipe featuring harissa paste and lemon juice.

Here’s how to make it:

Grilled Lemon Harissa Chicken: A Flavorful and Easy Recipe

Ingredients and Equipment

To start, you’ll need the following ingredients and equipment:

Preparing the Harissa Paste Mixture

Combine the harissa paste, lemon juice, garlic, and olive oil in a bowl. Whisk until smooth and well combined.

Marinating the Chicken

Place the chicken breasts in a shallow dish and pour the harissa paste mixture over them.

This recipe is a great way to get kids to eat more vegetables, and it’s also a great way to get adults to eat more vegetables too.

Introduction

The world of cooking is full of endless possibilities, and one of the quickest and most delicious ways to get kids to eat more vegetables is by incorporating them into a tasty and fun recipe. This is exactly what the Everything-Crusted Tuna with Snap Peas and Tahini-Jang Sauce recipe offers. With a cooking time of just 15 minutes, this dish is perfect for busy families who want to get their kids to eat healthy without sacrificing flavor.

The Magic of Mark Bittman’s Chicken Mark Nuggets

The recipe for Everything-Crusted Tuna with Snap Peas and Tahini-Jang Sauce is inspired by legendary cookbook author Mark Bittman’s Chicken Mark Nuggets. Mark Bittman is a well-known author and chef who has written numerous cookbooks and has been featured in various food publications.

Easy weeknight recipes: Chicken Mark nuggets Contributing: Cathy Thomas for Southern California News Group; Kate Bradshaw and Jason Mastrodonato, Bay Area News Group; Amy Drew Thompson, Orlando Sentinel