The festival, a celebration of barbecue and Southern food, is a must-try for anyone interested in the culinary landscape of the city. Southern Smoke is a unique event that brings together some of the best barbecue and Southern food chefs in the Houston area. It’s a chance to sample a wide variety of dishes, from classic barbecue staples to innovative new creations. The festival is a major draw for food lovers, attracting thousands of attendees each year. It’s a chance to experience the vibrant culinary scene of Houston, and to support local businesses.

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* Houston chef Abbas Dhanani will be serving cheeseburger samosas at Southern Smoke Festival this year. * This is a fusion of cuisines, combining the popular smash burger and the savory South and West Asian samosa. * Dhanani, known for his burger creations, will be featuring this unique dish at the festival. * He is also the founder of the Houston Eats blog.

* Chef Gawan Jabthong Painter is a renowned Thai chef known for her innovative and authentic Thai cuisine. * She is a two-time winner of the James Beard Award for Best Chef: Southeast. * Her restaurant, “Street to Kitchen,” showcases her culinary expertise and passion for Thai food. * Painter’s latest project, “Hor mok pla,” is a grilled take on a traditional Thai flounder red curry dish. * The dish is a testament to her commitment to preserving and reinterpreting authentic Thai flavors.

These cookies are known for their unique texture, which is achieved through a combination of ingredients and techniques. The cookies are made with a combination of butter, brown sugar, and granulated sugar, along to a blend of different types of flour, including all-purpose, cake flour, and bread flour. The combination of these ingredients creates a soft, chewy texture, while the addition of brown sugar and granulated sugar provides a sweet and caramelized flavor.