The Significance of Reducing Food Loss and Waste

Building on this idea,
In a powerful video message, Qu Dongyu, Director-General of the Food and Agriculture Organization (FAO) of the United Nations, highlighted the urgent need for action to reduce food loss and waste. This call to action comes at a time when global food security and nutrition are at the forefront of international concern.

• Food Security and Nutrition

• Reducing food loss and waste directly impacts the availability and affordability of food, which are key components of food security.Building on this idea, Proper management of food resources ensures that a greater portion of the world’s population has access to nutritious meals. Global Awareness Event

• The fifth International Day of Awareness of Food Loss and Waste is marked on

Sunday (28 September)

• . * It serves as a reminder of the collective responsibility to address this critical issue. ##

UN Leaders Speak Out on Food Waste

Building on this idea,

The event also featured Inger Andersen, the Executive Director of the U.N., who echoed Qu Dongyu’s sentiments. She emphasized the interconnectedness of food loss, waste, and global hunger, urging nations to take immediate steps towards sustainable food systems.

• Call to Action

• The event serves as an impetus for world leaders to implement policies that minimize food loss and waste. * Andersen and others at the event underscored the need for international cooperation and innovation in tackling this challenge. ##

The Global Picture of Food Loss and Waste

In light of this,

Food loss and waste remain a significant problem worldwide. The FAO estimates that roughly one-third of the food produced for human consumption is lost or wasted

• every year. This staggering figure translates to about

8-10% of the world’s agricultural land being used in vain. Impact on the Environment

• The overproduction and subsequent wastage of food contribute significantly to greenhouse gas emissions.