Jenny Hu’s family has a long history in the restaurant business. Her father, a renowned chef, had a restaurant in Shanghai before moving to Harbin. Her grandmother, a skilled cook, ran a restaurant in Harbin. Her mother, a talented baker, also worked in the restaurant industry. The family’s culinary legacy is deeply rooted in the history of Chinese immigration to the United States. Jenny Hu’s restaurant, Palace Dumpling, is a testament to this legacy. It offers a unique blend of northern Chinese cuisine and American comfort food.

The restaurant’s décor is a mix of kitsch and modern, with a touch of Asian influence. The restaurant’s menu features a variety of dumplings, including steamed, pan-fried, and soup dumplings. They also offer a range of other Asian-inspired dishes, such as noodles, rice dishes, and stir-fries. The restaurant’s atmosphere is lively and welcoming, with a focus on family-friendly dining.

The noodles are springy and flavorful, with a hint of sesame. The broth is a rich, savory, and slightly sweet, with a hint of ginger. The combination of flavors and textures is harmonious and balanced. The restaurant’s ambiance is warm and inviting, with a rustic charm. The service is friendly and attentive. The restaurant is family-owned and operated, with a passion for food and hospitality. The menu features a variety of dishes, including dumplings, noodles, and rice dishes. The prices are reasonable, with most items falling between $10 and $15.

This is a summary of the menu at a new restaurant. **Please expand on the menu items, providing details about each dish and its ingredients.**

## Menu Items

**Dumpling Soup:**

* **Pork Dumpling Soup ($15.99):** This soup features a generous portion of six pork dumplings, simmered in a flavorful broth. The broth is likely made with a combination of pork bones, vegetables, and spices. The dumplings themselves are likely made with a dough that is both soft and chewy, with a filling that is savory and flavorful.