Tips, guides, and insights for smart food management
Ever wonder how a cask is made, or why they use them? It’s quite a process, and the tradition has been around for a very long time. Many modern winemakers…
Oh Halloween, how I love you. It is not many times of the year you can make dishes like severed hand meatloaf and appear normal… and not like some cannibalistic…
After living in Asia for a while, I had really started digging the crispiness of the batters that you can get here. I started wok frying. Don’t be afraid! Wok…
This Food Index was designed to be an easy-to-use way to seeing the many food holidays that are celebrated throughout the year. Click on the month-to-time travel. January | February |…
We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. Adelle Davis One cannot think…
Spring is coming. That means heat is coming. Heat makes beer taste better. So do raspberries? Here’s a super simple, beer cocktail recipe to beat the heat of the coming…
Time for a Guinness… a Guinness float! This St. Patrick’s Day, Get drunk and fat at the same time. This is the first year I will be missing out on…
The grilled cheese sandwich has been with us since the 1920s and has remained fundamentally unchanged for almost 100 years. It is a great snack, lunch, or midnight munchie. But……
As a kid, I absolutely LOVED mint chocolate chip ice cream, so when I saw this mint chocolate chip cookie recipe on Pinterest, I had to add it to FoodOddity’s pantry. Recipe and…
In this video, David Korten explains the real costs of our current systems of food production and the view that without subsidies and tax breaks, those systems are not economically viable….