The restaurant will feature a modern take on Asian-fusion cuisine with a focus on seasonal ingredients and creative presentation.
Introduction
Neighborly is set to open its doors on December 19 at the Promenade at Westlake Village, bringing a new dining experience to the area.
Fresh Ingredients, Personalized Service, and a Touch of Gourmet Elegance.
The Concept Behind Neighborly
Neighborly is a restaurant that prides itself on its unique approach to food preparation. Unlike traditional restaurants where food is pre-made and reheated, Neighborly prepares each dish to order in the kitchen. This approach allows for a more personalized and customized dining experience for customers. The restaurant’s menu is designed to showcase a variety of flavors and ingredients, with a focus on using only the freshest and highest-quality ingredients.
Key Features of Neighborly
The Cheese Store Connection
Neighborly is connected to The Cheese Store, a renowned cheese shop in New York City. The Cheese Store’s menu offers a range of artisanal cheeses, charcuterie, and other gourmet items, which are also available at Neighborly.
The menu is a reflection of her personal style, which is a fusion of bohemian chic and California cool.
The Rise of Gaby Dalkin**
Gaby Dalkin, the founder of What’s Gaby Cooking, has become a household name in the culinary world. With over a million social media followers, she has built a community of like-minded individuals who share her passion for food, fashion, and lifestyle. Her influence extends beyond the digital realm, with her brand being featured in various publications and collaborations with prominent brands.
A Fusion of Flavors and Styles**
Gaby’s menu is a reflection of her personal style, which seamlessly blends bohemian chic and California cool. The dishes are designed to be approachable, yet stylish, making them perfect for everyday eating.
A Taste of Tradition
Mini Kabob’s menu is deeply rooted in Armenian cuisine, with dishes that have been passed down through generations. The restaurant’s commitment to preserving traditional recipes is evident in its use of authentic ingredients and cooking methods. Traditional Armenian ingredients such as sumac, pomegranate molasses, and walnuts are used to add depth and complexity to the menu. The restaurant’s chefs have perfected the art of marinating meats in a blend of spices and herbs, resulting in tender and flavorful dishes.*
A Family Affair
Mini Kabob is a family-owned business, with the Martirosyan family at the helm. The family’s dedication to their craft is evident in the attention to detail and care that goes into every dish. The family’s passion for Armenian cuisine is evident in the restaurant’s warm and inviting atmosphere, which makes customers feel like they’re dining in their own home. The Martirosyan family’s commitment to quality and customer satisfaction is reflected in the restaurant’s high standards for food preparation and service.*
A Los Angeles Institution
Mini Kabob has become an institution in Los Angeles, with a loyal following of customers who swear by the restaurant’s delicious food and warm hospitality.
The Rise of Neighborly
Neighborly is a relatively new restaurant in the Los Angeles area, but it has already made a significant impact on the local dining scene. With its diverse menu and welcoming atmosphere, it has become a go-to spot for foodies and families alike.
A Menu for All Tastes
One of the standout features of Neighborly is its menu, which boasts an impressive array of options to suit every palate. From classic comfort food to international flavors, the menu is designed to cater to a wide range of tastes and dietary preferences. Vegetarian and vegan options are plentiful, with dishes like roasted vegetable quinoa bowls and vegan mac and cheese. Meat-lovers will find plenty of options, including burgers, sandwiches, and entrees like grilled salmon and steak. For those with gluten intolerance or sensitivity, there are plenty of gluten-free options available.
A Welcoming Atmosphere
But Neighborly is more than just a great menu – it’s also a welcoming and inviting atmosphere. The restaurant’s decor is modern and stylish, with plenty of natural light and comfortable seating areas. The open kitchen allows diners to watch the chefs at work, adding to the sense of excitement and energy.
