Chinese barbeque pork slices

This world consists of so many amazing and mind-blowing things. There are lots of things in this world which we can explore to enjoy our life. We can travel to different parts of the world, and explore distinguished cultures, traditions, costumes, lifestyles,s, and cuisines too. Different kinds of cuisines have different kinds of flavors in their food. That different flavor helps us to connect with the essence of that place. For example, whenever we eat a south Indian dish, we think of south Indian places and when we at any cheese dish, we think of Italian places.

Similarly, Chinese food has its own individuality, and thus everyone loves to eat Chinese dishes. Chinese cuisine offers a wide variety of recipes that really beat the hunger and make our taste buds happy too. Nowadays everyone wants that if they could prepare everything at home along with delicious flavors. You can even involve your kids too to make Chinese dishes as they are some dishes that involve very simple and easy steps to prepare them. If your kids love to eat nonvegetarian food then you can choose any dish from the Chinese menu and prepare it at home. Barbeque pork slices are very tempting and delicious slices that you can prepare and eat anytime when you want to. Let us check out how we can prepare them at home.


Ingredients for Chinese barbeque pork slices

  • Fresh pork slices( around 2 to 3 pounds)

  • Ginger paste: one tablespoon

  • Garlic paste: one tablespoon

  • One small cup of chopped onions

  • Chinese salt to taste

  • Black pepper to taste

  • Red chilly powder to taste

  • Soy sauce

  • Honey

  • Two tablespoons of sherry(dried)

  • Chinese spice powder

  • Freshly Chopped ginger and garlic


Steps to make barbeque pork slices

  1. First of all chop the ginger, garlic, and green onions finely with a chopping knife. On the other hand, cut the clean and fresh pork into slices and place them aside. Now take a big bowl and pour the ginger garlic paste, Chinese salt, soy sauce, honey, salt, Chinese spices, and sherry along with the sliced pork in it.

  2. Now follow the process of marinating and mix it well. Cover the lid properly and place it in a cool place say the refrigerator. You can place the marinated pork slices in the refrigerator one night before you want to cook them or if you have less time to prepare them then you can place them in the refrigerator for about two to three hours.

  3. Now when it is the time to cook the pork slices, just heat your over at about 400 degrees Fahrenheit. On the other hand, prepare your barbeque rank and when it is ready then place your pork slices on it to barbeque it. Put the marinated mixture on its side while cooking.

  4. Bake the pork slices for about 20 to 25 minutes to get the best result and tempting flavor. Now you can take it out on your dish. You can even make more small slices of barbeque pork for kids. Serve them hot with chilly garlic ketchup.

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